Dragonmead Brewery

Microbrewers in Michigan are making some of the finest beers available on the market today, but these guys are taking it a step further. Dragonmead is making beers that your average microbrewery is not making." A key difference between Dragonmead and other Michigan microbreweries is the creation process. Most use "generational" yeast - the same batch of yeast is used and re-used as a blend for several varieties of lagers, ales and wheat beers. Not Dragonmead. Owners Larry Channell, Earl Scherbarth and Bill Wrobel only use original yeast batches once for each specific style of beverage. "They take no shortcuts at all. For anybody who knows anything about making beer, that's incredibly painstaking," Klein said. "That's taking the extra step to ensure quality.

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